Crown Pig by Chef Song Hoon: Menu Prices, Location, and Budget Info

Hello. This is JH from My Korean Guide.

If you became interested in Chef Song Hoon after watching Netflix’s Culinary Class Wars (Black and White Chef), you might be looking for his restaurant. Today, I will provide detailed information about his premium pork BBQ restaurant, ‘Crown Pig (크라운 돼지)’.

This post is an informative guide summarizing the menu prices, average budget, location, and reservation methods for travelers who want to visit the Sinsa Main Branch in Seoul or the Jeju Branch.

1. What is ‘Crown Pig’?

Crown Pig is a restaurant brand launched by Chef Song Hoon. Its defining feature is the use of ‘Nanchukmatdon (난축맛돈)’, a rare native pig breed from Jeju Island.

• Signature Cut (Don-mahawk): This is a strictly selected cut combining Galbi (ribs), Deungsim (loin), and Gabrisal (cheek meat), offering a unique texture and rich flavor.
• Grilling Service: You do not need to worry about burning the meat. The staff provides a full grilling service to ensure the best taste.
• Atmosphere (Sinsa): The Sinsa branch is known for its clean environment with excellent ventilation and offers group seating for up to 70 people.

2. Menu Prices & Average Budget

The prices and menu composition slightly differ between the Seoul (Sinsa) and Jeju branches.

💰 Average Budget per Person Expect to spend approximately 70,000 KRW ~ 120,000 KRW per person, depending on the amount of meat and drinks ordered.

🥩 Signature Menu Prices

• Sinsa Main Branch (Seoul)
  • Don-mahawk (250g): 32,000 KRW (Signature cut consisting of ribs, loin, and cheek meat)
  • T-Don Steak (350g): 32,000 KRW (T-bone cut where you can taste both loin and tenderloin)
• Jeju Branch
  • Don-mahawk (280g) Limited Edition: 34,000 KRW (A larger, strictly selected cut limited for the Jeju branch)

3. Location & Directions (Sinsa Main Branch)

The main branch is located in the trendy Garosu-gil area, making it perfect for a date or a group dinner.

• Address: Located between Sinsa Station and Garosu-gil.
• Walking Directions:
  1. Go to Sinsa Station (Line 3), Exit 6.
  2. Walk straight for about 4 minutes.
  3. Turn right in front of ‘DH Gallery’.
  4. You will see a Blue Sign that says ‘Crown Pig’ across from ‘Cheongu Tuna (청우참치)’.
• Map Links:
  • Google Maps: [Sinsa Branch Link] / [Jeju Branch Link]
  • Naver Map: [Sinsa Branch Link] / [Jeju Branch Link]

4. Essential Info: Parking & Amenities

For travelers renting a car or looking for specific amenities, please check the details below.

• Parking (Valet Available):
  • Valet Fee: 5,000 KRW.
  • Parking Fee: First 120 minutes for 5,000 KRW. After that, 1,000 KRW per 10 minutes (Max 30,000 KRW).
• Amenities:
  • Corkage: Paid service available.
  • Wifi & Packing: Available.
  • Restrooms: Separated men’s and women’s restrooms.

5. Opening Hours & Reservations

Since this is a popular spot, knowing the reservation rules is crucial.

• Reservation Hours:
  • Weekdays: 17:00 ~ 19:00
  • Weekends & Holidays: 16:00 ~ 19:00
• How to Book:
  • Foreigners: Use the CatchTable App link below.
  • Locals/Long-term Residents: Naver Booking or Phone Reservation (Naver Smart Call).
  • Note: For large groups of 21+ people, you must inquire by phone.

Official Reservation Link:

• [CatchTable – Crown Pig – Shinsa]
• [CatchTable – Crown Pig – Jeju Island]

Summary & Comment

Crown Pig is a great option if you want to experience premium Jeju pork designed by a star chef. While the budget is on the higher side (around 70,000~120,000 KRW), the unique cuts like Don-mahawk and the professional grilling service make it a worthwhile dining experience in Seoul or Jeju.